A little sweetness from Paraguay
DULKITTA®
Dulce de Leche · The golden spread
Whole milk and sugar, slow-cooked into gold.
Coming soon to the United States.
say it: dul·KEE·tah
& slowno shortcuts
Slow-cooked, the old way
Nothing here
happens fast.
-
01
Fresh whole milk
From family dairies in the Paraguayan countryside. Milked, chilled, cooked — same land, same day.
-
02
Cooked low and slow
Milk and sugar over gentle heat until they turn into something else. This is where caramel gives up and goes home.
-
03
It turns to gold
No colorants, no shortcuts. The gold is the milk itself, browned into something deeper.
-
04
Jarred while warm
Straight into glass, the same day, in a dairy that plays by the same food-safety standards as the biggest global brands.
The golden spread
Spread it. Stir it.
Bake with it.
Or eat it with a spoon straight from the jar. We won't tell.
- Breakfast
- Coffee
- Desserts
- Baking
Let's clear something up
Not caramel.
Better.
Caramel is burnt sugar. Dulce de leche is whole milk and sugar, cooked low and slow until it turns into gold — silkier, deeper, creamier. A different thing entirely. Ask any South American.
Dulce de leche — DOOL·seh deh LEH·cheh. You've got this.
Caramel
- Sugar and water
- Made in minutes
- Flat, one-note sweetness
- A topping
Dulkitta
- Whole milk and sugar
- Hours, not minutes
- Deep, creamy, golden
- The whole point
The dream lineup
One jar becomes five.
Eventually.
Today there's exactly one — the Original. The rest is where we're headed.
Get to know the gold
New to dulce de leche?
Two short reads and you'll order like a South American.
Made in Paraguay · Made with pride
From the green heart
of South America.
Paraguay is cattle country, yerba mate country, slow-afternoon country. Dulkitta is crafted there by a family dairy that already exports to the United States, with the recipe South America has trusted for two hundred years.
Paraguay goes on the front of the jar, not in the fine print.
- FSSC 22000certified production
- 100% real milkfrom Paraguayan family dairies
- 200 yearsof tradition in every jar
The jar
Glass, so the gold
does the talking.
The label stays small on purpose — the first thing you see is the gold itself. That color is the whole pitch.
- 15.9 oz450 g glass jar
- ~12servings per jar
- 5ingredients, all pronounceable
- 30 daysrefrigerated after opening
Ingredients: whole milk, sugar, glucose syrup, baking soda, natural vanilla. Contains: milk.
-
Made with
real milk - Slow-cooked
-
No artificial
flavors -
Gluten
free
Coming soon
The first jars
are on their way.
Be first in line when they land — or bring Dulkitta to your shelves.
Retailers, distributors, bakeries & cafés — wholesale@dulkitta.com